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Cured meats and butchery

Discover French meats from all around the Auvergne region: Charolais beef and lamb, Aubrac beef and Salers beef raised in the Auvergne Regional Volcanoes Park.

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allier cantal haute-loire puy-de-dome

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  • Labels

    • Welcome to the farm
    More details
    AU COEUR DE NOS FERMES

    FERRIERES-SAINT-MARY

    AU COEUR DE NOS FERMES

  • Labels

    • PDO
    • Organic farming
    • A.O.C.
    More details
    FROMAGERIE DES MONTS DU CANTAL

    PIERREFORT

    FROMAGERIE DES MONTS DU CANTAL

  • Labels

    • PDO
    • Adhérent à la charte européenne du tourisme durable
    • Welcome to the farm
    • The Auvergne Cheese Route
    • Rustic welcome
    • Site of Amazing Taste
    More details
    GAEC DU BURON DE FAGES

    PLEAUX

    GAEC DU BURON DE FAGES

  • Labels

    • PDO
    • The Auvergne Cheese Route
    More details
    FERME DU VENTOUX

    FERRIERES-SAINT-MARY

    FERME DU VENTOUX

  • Labels

    • Welcome to the farm
    More details
    LA FERME DE LA CASTANHAU

    LEUCAMP

    LA FERME DE LA CASTANHAU

  • Labels

    • Welcome to the farm
    More details
    LE JARDIN AUX ESCARGOTS

    LE VIGEAN

    LE JARDIN AUX ESCARGOTS

  • Labels

    • Welcome to the farm
    More details
    GAEC DES ETANGS DE MARFON

    POLMINHAC

    GAEC DES ETANGS DE MARFON

  • Labels

    • Welcome to the farm
    More details
    FERME DU BOS

    LEYNHAC

    FERME DU BOS

  • Labels

    • Organic farming
    More details
    NATUR'AGNEAU

    SAINT-FLOUR

    NATUR'AGNEAU

  • BOUCHERIE MAISON JOFFROIS PIERREFORT

    PIERREFORT

    BOUCHERIE MAISON JOFFROIS PIERREFORT

  • LE CELLIER DE LA MARMOTTE

    MURAT

    LE CELLIER DE LA MARMOTTE

  • GAEC DE LA PISCICULTURE DU GANEL

    POLMINHAC

    GAEC DE LA PISCICULTURE DU GANEL

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Tourisme en Auvergne
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