THIS WEBSITE IS NOT UPDATED Please continue on auvergne.travel arrow

The item has been added to your travel journal.

This object already exists in your travel journal.

Send to a friend

Your Email :

Recipient email :


Permalink :
Bookmark and Share

Auvergne recipes: taste the flavours of the region

Discover the wide variety of local Auvergne products! Try one of the following recipes and share in the flavours of Auvergne with your family or friends.


Cheese-based recipes

The Auvergne region produces 5 PDO cheeses: Bleu d’Auvergne, Cantal, Saint Nectaire, Fourme d’Ambert and Salers. Head over to the Auvergne Cheese Trail website for a great list of recipes highlighting these cheeses.

The most famous of Auvergne cheese dishes is surely truffade. This hearty potato dish is made with tomme fraiche, which is Cantal cheese before the aging process.


Here’s a recipe for truffade (translated from Larousse Cuisine):



2 kg of potatoes

2 tablespoons of duck fat

800 g of Tomme fraîche du Cantal (young Cantal can be substituted)

2 garlic cloves

Salt and pepper to taste



- Peel the potatoes and cut them into large cubes. Melt the duck fat in a cast iron pot. Add the potatoes and season with salt and pepper. Sauté until golden brown, around 20 minutes, stirring from time to time to avoid sticking.

- Cut the tomme cheese into small pieces and mince the garlic. When the potatoes are browned, add the garlic. Then add the cheese little by little, stirring constantly.

- When the cheese starts to string, turn off the heat and adjust seasoning if necessary. Serve immediately with a salad and a thick slice of Auvergne dried ham.


Puy lentils
Puy lentils

More traditional recipes

Southern Auvergne is known for its lentils, especially the AOP Puy lentils that are produced near the town of Le Puy-en-Velay. This hearty and flavourful lentil is perfect for salads or in a hot dish with salmon or sausage. Check out these recipes, where the Puy lentil is the star:

AOP Puy Lentils Salad

Salmon and AOP Puy lentils


A few other traditional dishes are Auvergne stuffed cabbage and Pounti, a terrine of pork and prunes. Try these specialties in one of Auvergne's many traditional restaurants.


While Auvergne is well-known for its cuisine of cheese and lentils (green in Le Puy-en-Velay and golden in Saint-Flour), don’t forget to save room for dessert! Try out this recipe for “pompe aux pommes”, the famous Auvergne apple tart.


Do you have any other traditional Auvergne recipes? Share them with us!



See also

Tourisme en Auvergne

By continuing to browse this website, you accept the use of cookies in order to measure the visitors using our services, to improve the website’s features and to provide you with offers adapted to your interests. Find out more.

Search for availability in progress